- Mobetty, F., M. Batal, V. Levacher, I. Sebai and G. Mercille (2025). "Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review." International Journal of Circumpolar Health 84(1): 2438428. https://doi.org/10.1080/22423982.2024.2438428
- PRESENTATION: Engaging Indigenous youth in assessing their local food environments: a methodology
- Kenny T-A, Little M, Lemieux T, Griffin PJ, Wesche SD, Ota Y, et al. The retail food sector and indigenous peoples in high-income countries: a systematic scoping review. International Journal of Environmental Research and Public Health. 2020;17(23):8818. https://doi.org/10.3390/ijerph17238818
